So Easy to Preserve, The Cooperative Extension of The University of Georgia
Ball Blue Book Guide to Preserving
Ball Complete Book of Home Preserving
The All New Ball Book of Canning and Preserving
Complete Guide to Home Canning, USDA
The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard
How to Dry Foods by Deanna DeLong
The Dehydrator Bible by Jennifer MacKenzie, Jay Nutt, and Don Mercer
The Ultimate Dehydrator Cookbook by Tammy Gangloff, Steven Gangloff, and September Ferguson
The Beginner’s Guide to Making and Using Dried Foods by Teresa Marrone
Fermented Vegetables by Kirsten K. Shockey and Christopher Shockey