Cheryl

Cheryl

Cheryl Fisher Driggs received her education in Food Science and Nutrition at Brigham Young University. She has had a personal food storage and emergency preparedness program since 1974 and has been teaching food storage and preparedness since 1977. She does personal research in food preservation and implements her food science background and experience in feeding a family of 7 in her recipe development. She was chair of the Houston Northwest Chamber of Commerce Emergency Preparedness Task Force and sat on the steering committee for the Houston Extreme Weather Ready Expo. She is a survivor of hurricanes, tropical storms, typhoons, droughts, and extreme winter storms.

Teaching Without Fear

No Fear graphic

Using fear tactics is one of the most common methods of promoting preparedness – the fear of war, crumbling governments, economic collapse, food shortages, chaos, and The End Of The World As We Know It or TEOTWAWKI. In April 2017,…

A Three-Month Supply Southern Style

Cheese Grits Bowl with tomatoes, ham, spinach, and onions

The Church of Jesus Christ of Latter-day Saints introduced the idea of a Three-Month Supply in 2007 in the pamphlet All is Safely Gathered in: Family Home Storage. The pamphlet encouraged members to: “Build a small supply of food that…

Multi-Purpose Bins for Pantry Storage

Cans of vegetables in medium size multi-purpose bins

Here’s a good way to store canned and packaged foods while maximizing space. These multi-purpose bins are on sale right now at The Container Store so your organizing can be 25% less expensive! They are BOGO 50% off until April…

Education and Learning

Bookshelves full of books

Doctrine and Covenants section 55 is a revelation given to William W. Phelps. In it the Lord tells him: “And again, you shall be ordained to assist my servant Oliver Cowdery to do the work of printing, and of selecting…