Cheryl

Cheryl

Cheryl Fisher Driggs received her education in Food Science and Nutrition at Brigham Young University. She has had a personal food storage and emergency preparedness program since 1974 and has been teaching food storage and preparedness since 1977. She does personal research in food preservation and implements her food science background and experience in feeding a family of 7 in her recipe development. She was chair of the Houston Northwest Chamber of Commerce Emergency Preparedness Task Force and sat on the steering committee for the Houston Extreme Weather Ready Expo. She is a survivor of hurricanes, tropical storms, typhoons, droughts, and extreme winter storms.

Principles We Can Learn

Man praying

Some things to think about from “4 Principles We Can Learn From the Way the Presiding Bishopric Works” by Sydney Walker “Bishop L. Todd Budge, Second Counselor in the Presiding Bishopric, [stated]: ‘What I’ve found in my own life is…

Food Availability During Non-food Rationing

Food production by fruit trees, canning, dehydrating, gardening

The Smithsonian book American Table has a section on how history affected what we ate and now eat. In the article on “Women in World War II” it says: “Rationing of nonfood items also had an effect on the types…

Uses for Used #10 Cans

Number 10 cans of storage food

If you purchase your food storage in #10 cans, you may wonder what to do with all those empty cans besides recycling them. Here are ways to “upcycle” them, keep your kids busy doing something useful, and maybe save you…

Rethinking Your Food Sources

Pluma on tree branch

“Prince Valiant” in the comic section of the newspaper featured a story last year (2023) that takes place in old Wales. A despot rose to power and caused a war which forced the people into famine. The warfare caused barren…