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Tuscan Chicken and Vegetables
 

 

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TUSCAN CHICKEN AND VEGETABLES

1 can (13 ounces) chicken, drained and shredded
1 can (14-1/2 ounces) zucchini in tomato sauce
1 can (8 ounces) tomato sauce
1 can (15-1/2 ounces) cannelini beans (white kidney), rinsed and drained
    or 2 cups cooked white kidney beans
2 tablespoons dried onion
1/4 teaspoon dried minced garlic
1/2 teaspoon dried thyme
Parmesan cheese

Combine all but the Parmesan cheese in a large saucepan.  Heat thoroughly, cooking for about 15 minutes.  Serve with Parmesan cheese.  Serves 4.

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013