1 can (12 ounces) turkey loaf
1 can (8 ounces) pineapple chunks, drained, reserve juice
2 tablespoons packed light brown sugar
2 tablespoons soy sauce
1/4 teaspoon garlic powder
16 1-inch squares of roasted red pepper
Cut the turkey loaf into 4 slices and each slice into 8 cubes. Put into a zipper sealed bag or a shallow baking dish. Combine reserved pineapple juice, brown sugar, soy sauce and garlic powder. Pour over cubes of turkey. Marinate for 30 minutes. Alternately thread chunks of marinated turkey, pineapple chunks and squares of red pepper onto metal skewers. Broil for 10 minutes, turning occasionally. Serve with rice or couscous. Serves 4.