TROPICAL FRUIT SALSA

1 can (15-1/4 ounces) crushed pineapple in pineapple juice, well drained
1 can (11 ounces) Mandarin oranges, drained and chopped
1 can (15 ounces) mangoes, drained and chopped
1 can (4 ounces) sliced jalapenos, drained and chopped (about 6 tablespoons chopped)
2 tablespoons dried onion

Combine all ingredients and chill several hours. Serve with wheat crackers or tortilla chips or as a topping for chicken, tuna, or bean patties. Makes about 3-1/2 cups.