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TROPICAL FRUIT POPS

1 can (15-1/4 ounces) tropical mixed fruit in nectar, undrained
1 can (11 ounces) Mandarin oranges in juice, undrained

Combine ingredients in a blender. Blend until smooth. Pour into popsicle molds or small paper or plastic cups. Insert popsicle sticks. Freeze until firm.

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013