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Smokey Dried Tomatoes
 

 

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SMOKEY DRIED TOMATOES

Slice firm, ripe paste tomatoes (such as Roma) 3/8-inch thick and lay them on dehydrator trays. Brush each slice with Liquid Smoke. Dry at 130o for 20 to 24 hours or until dry. Tomatoes may still be pliable when dry but should have no pockets of moisture in them. Dry heat process in canning jars for longer shelf life.

Tomatoes may also be dried without brushing with liquid smoke.

 

Recipes using dried tomatoes:

Smokey Tomato Mayonnaise

Dried Tomato Potatoes

 

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013