CFD Publications
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SLOW COOKED WHEAT 3 cups
whole wheat, rinsed and drained Pour wheat into a slow cooker. Add salt and water. Cook on low heat 8 hours or overnight. Drain well. Store in the refrigerator in a non-metal container with a tight-fitting lid. Use within 3 weeks. Serve as cereal or use in other recipes. Makes about 9 cups. |
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