12 ounces summer sausage
1 can (15 ounces) Bavarian style sauerkraut, drained
1 can (14-1/2 ounces) sliced potatoes, rinsed and drained

Cut summer sausage into quarters lengthwise and each quarter into 8 pieces. Place 1/4 of the sausage, sauerkraut, and potatoes on a 12-inch square of heavy duty foil. Seal foil tightly. Repeat for 3 additional packets. Place packets on a baking sheet; bake at 400o for 20 minutes or until hot. Serves 4.