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GOLDEN COUSCOUS

1 can (14 ounces) reduced sodium beef broth
1/2 teaspoon salt, optional
1 cup couscous
1/3 cup golden raisins
1/3 cup slivered almonds

In a medium saucepan, bring broth and salt to a boil. Remove from heat. Stir in couscous, raisins and almonds. Cover; let sit 10 minutes. Fluff with a fork and serve. Serves 4 to 6.

 

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013