RASPBERRY PEACH SMOOTHIE
1 can (16-1/2 ounces)
raspberries in heavy syrup, undrained
1 can (15 ounces) sliced peaches in light syrup, drained, reserve liquid
1 can (8 ounces) table cream
6 ice cubes
Combine raspberries with syrup, peaches and cream in a blender. Blend until smooth. Add ice cubes and blend, adding reserved liquid, if necessary, to achieve desired consistency. Serves 3 to 4.