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Raspberry Lemonade
 

 

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RASPBERRY LEMONADE

1 can (16-1/2 ounces) red raspberries in heavy syrup
1 cup lemon juice
1/2 cup sugar
5 cups water

Puree’ undrained raspberries until smooth. Strain to remove seeds and large pieces of pulp. Combine with remaining ingredients in a pitcher. Chill before serving.

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Last modified: 07/15/2013