CFD Publications

RASPBERRY PEACH SMOOTHIE

1 can (16-1/2 ounces) raspberries in heavy syrup, undrained
1 can (15 ounces) sliced peaches in light syrup, drained, reserve liquid
1 can (8 ounces) table cream
6 ice cubes

Combine raspberries with syrup, peaches and cream in a blender.  Blend until smooth.  Add ice cubes and blend, adding reserved liquid, if necessary, to achieve desired consistency.  Serves 3 to 4.

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Last modified: 07/08/2008