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Quick Wheat Rolls
 

 

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QUICK WHEAT ROLLS

1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons brown sugar
1/4 cup mayonnaise (regular not light)
1 cup milk

Mix ingredients together in a large bowl.  Spoon batter into 10 to 12 well-greased muffin cups, filling half full.  Bake at 425o for 16 to 18 minutes.

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Last modified: 07/08/2008