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Quick Cinnamon Rolls
 

 

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QUICK CINNAMON ROLLS

Cinnamon sugar:
2 tablespoons granulated sugar
2 tablespoons packed light brown sugar
1-1/2 teaspoons cinnamon

1 recipe of Sweet Yeast Biscuits

Frosting:
1 cup powdered sugar
4 teaspoons milk

Make cinnamon sugar by mixing together sugars and cinnamon until well blended. Set aside. Make Sweet Yeast Biscuit dough according to instructions. Roll dough into a 9 x 12-inch rectangle on a lightly floured surface. Spread cinnamon sugar over the dough to within 1/2-inch of all edges. Roll up dough starting with a 9-inch side. Slice rolled dough into 9 pieces. Arrange in a lightly greased 8-inch square baking pan. Bake at 400o for 12 minutes. Cool in the pan for 15 minutes. Make frosting by mixing the sugar and milk until smooth. Spoon or spread over the warm rolls. Makes 9 cinnamon rolls.

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013