CFD Publications

QUICK CINNAMON ROLLS

Cinnamon sugar:
2 tablespoons granulated sugar
2 tablespoons packed light brown sugar
1-1/2 teaspoons cinnamon

1 recipe of Sweet Yeast Biscuits

Frosting:
1 cup powdered sugar
4 teaspoons milk

Make cinnamon sugar by mixing together sugars and cinnamon until well blended. Set aside. Make Sweet Yeast Biscuit dough according to instructions. Roll dough into a 9 x 12-inch rectangle on a lightly floured surface. Spread cinnamon sugar over the dough to within 1/2-inch of all edges. Roll up dough starting with a 9-inch side. Slice rolled dough into 9 pieces. Arrange in a lightly greased 8-inch square baking pan. Bake at 400^o for 12 minutes. Cool in the pan for 15 minutes. Make frosting by mixing the sugar and milk until smooth. Spoon or spread over the warm rolls. Makes 9 cinnamon rolls.

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Copyright © 2004 - 2008 Cheryl Driggs
Last modified: 07/08/2008