2-1/2 cups of bleached all-purpose flour
1/2 cup salt
4 teaspoons cream of tartar
2 envelopes unsweetened Kool-Aid
3 tablespoons oil
2 cups boiling water
Mix the flour, salt, cream of tartar and Kool-Aid powder well, breaking up any lumps that may be found. Pour in oil and boiling water (water should be at a rolling boil). Stir until uniformly mixed and a ball is formed. When cool enough to handle, knead dough until smooth. Store in an airtight container.