PEAR SALAD

2 cans (16 ounces each) diced pears, drained
6 tablespoons dried cranberries
1/4 cup Miracle Whip salad dressing
1/4 teaspoon ground ginger
1/2 cup coarsely chopped pecans

Mix together pears and cranberries. Stir together salad dressing and ginger. Gently stir dressing into the pears and cranberries. Refrigerate for at least 1 hour. Stir in pecans just before serving. Serves 4 to 6.