CFD Publications

PACIFIC PASTA SALAD

2 cups (7 ounces) shell macaroni, cooked, drained and cooled
1 can (6 ounces) white Albacore tuna, drained, broken into chunks
1 can (15-1/4 ounces) pineapple tidbits, drained, reserve juice,
      (or 1 can [15-1/4 ounces] sliced pineapple cut into small pieces)
1 tablespoon diced pimiento
1/2 cup flaked sweetened coconut
1/2 cup light salad dressing
1/2 teaspoon salt
Paprika

Mix together macaroni, tuna, pineapple, pimiento, and coconut.  Stir together salad dressing, salt, and 2 tablespoons of reserved pineapple juice until smooth.  Pour dressing over salad and mix.  Pour into a serving bowl.  Sprinkle lightly with paprika.  Chill before serving.  Serves 6.

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Copyright © 2004 - 2011 Cheryl Driggs
Last modified: 01/14/2012