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Multigrain Pancakes
 

 

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MULTIGRAIN PANCAKES

1/2 cup quick oats
1 cup milk
1/2 cup all purpose flour
1 cup whole wheat flour
1/2 cup yellow cornmeal
3 tablespoons dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
Cooking spray

In a large mixing bowl, combine quick oats and 1 cup milk. Let soak for 15 minutes. Add remaining ingredients and stir to combine well. Set aside for 15 minutes to allow batter to thicken. Spray a griddle or large heavy skillet with cooking spray and heat over medium heat until hot. Pour 1/4 to 1/3 cup batter on hot griddle or skillet. Cook until edges are dry and bubbles begin to pop. Turn and cook until the underside is golden. Serve with butter and syrup or jam. Makes 16 4-inch pancakes.

 

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013