CFD Publications

MOLASSES WALNUT CAKE

1 can (10-3/4 ounces) condensed tomato soup
1/2 cup water
1/4 cup oil
1/2 cup molasses
1/2 cup sugar
2 cups flour
2 teaspoons allspice
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1 cup coarsely chopped walnuts
Powdered sugar

Combine all ingredients except walnuts and powdered sugar.  Blend until smooth.  Stir in nuts.  Spread batter in a greased 9x13 baking pan.  Bake at 350^o for 20 to 25 minutes or until tests done with a toothpick.  Sprinkle with powdered sugar before serving.

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Copyright © 2004 - 2008 Cheryl Driggs
Last modified: 07/08/2008