Heavy duty aluminum foil
boats, 2 large (6 to 7 inches) or 3 medium (5 inches)
2 cups prepared instant
mashed potatoes
1 can (14-1/2 ounces)
whole potatoes, drained, coarsely mashed
Mix the potatoes together. Spray the foil boats with cooking spray. Spoon the potato mixture into the foil boats. Bake at 400o for 20 minutes or until lightly browned. Top with one of the following:
Bottled process cheese sauce and bacon bits
Chili
Canned zucchini in tomato sauce and Parmesan cheese
Creamed Tuna (p. 73 Pantry Cooking)
Dried Beef and Mushroom Sauce (p. 73 Pantry Cooking)
Extra Quick Tuna Rarebit (p. 74 Pantry Cooking)
Chicken a la King (p. 74 Pantry Cooking)
Jambalaya (p. 75 Pantry Cooking)
Mushroom Rarebit (p. 75 Pantry Cooking)
Creamed Chicken and Chestnuts (p. 76 Pantry Cooking)
Olive Cheese Sauce (p. 77 Pantry Cooking)