MASHED POTATOES AND KRAUT

6 cups prepared instant mashed potatoes
1 can (15 ounces) Bavarian style sauerkraut, drained and finely chopped
1/2 cup real bacon bits
2 tablespoons dried onion, soaked in warm water 5 minutes and drained

Combine ingredients thoroughly.  Spoon into a greased 2-1/2 to 3-quart casserole dish.  Bake at 350o for 20 minutes.  Serves 8 to 10.