Mashed Potatoes and Kraut print

MASHED POTATOES AND KRAUT

6 cups prepared instant mashed potatoes
1 can (15 ounces) Bavarian style sauerkraut, drained and finely chopped
1/2 cup real bacon bits
2 tablespoons dried onion, soaked in warm water 5 minutes and drained

Combine ingredients thoroughly. Spoon into a greased 2-1/2 to 3-quart casserole dish. Bake at 350^o for 20 minutes. Serves 8 to 10.