CFD Publications
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MASHED POTATOES AND KRAUT 6 cups prepared instant mashed potatoes 1 can (15 ounces) Bavarian style sauerkraut, drained and finely chopped 1/2 cup real bacon bits 2 tablespoons dried onion, soaked in warm water 5 minutes and drained Combine ingredients thoroughly. Spoon into a greased 2-1/2 to 3-quart casserole dish. Bake at 350o for 20 minutes. Serves 8 to 10. |
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