CFD Publications

Home Up Search

Kool-Aid Jelly
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

KOOL-AID JELLY

3 cups water
1 box powdered pectin
1 package unsweetened drink powder such as Kool-Aid or Wyler’s, any flavor
3 cups sugar

Mix water, pectin and drink powder together. Bring to a rolling boil over high heat, stirring constantly. Stir in sugar. Stir and bring to a full rolling boil that cannot be stirred down. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a large metal spoon. Ladle into hot, sterilized jars leaving 1/4-inch headspace. Wipe jar rims. Put on hot lids and canning rings. Process in a boiling water canner using the hot pack method.

Boiling water canner

Processing time at altitudes of

0 -1,000 ft 1,001 - 6,000 ft Above 6,000 ft
4-ounce, half pints  or pints 5 minutes 10 minutes 15 minutes

Makes about 10 4-ounce jars or 5 8-ounce jars.

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright © 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013