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HERBED RICE

2 cups water
1/2 teaspoon salt
1-1/2 teaspoons herb blend
1 cup long grain white rice

Bring water, salt, and herb blend to a boil. Stir in rice. Cover; reduce heat to simmer. Cook 18 to 20 minutes or until water is absorbed.

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013