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Herb Seasoned Quinoa
 

 

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HERB SEASONED QUINOA

1 can (14 ounces) chicken broth
1 cup quinoa, rinsed well
1 tablespoon olive oil
1 teaspoon herb blend

Combine broth and rinsed quinoa in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove from heat. Stir in oil and herb blend. Cover and let sit for 5 minutes. Fluff with a fork before serving. Serves 4.

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013