CFD Publications

Home Up Search

Herb Blend
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

HERB BLEND

2 tablespoons dried oregano leaves
1/4 cup sweet basil
2 tablespoons dried marjoram leaves
2 tablespoons garlic powder
2 tablespoons dried thyme leaves
1 tablespoon salt
1 teaspoon rubbed sage
1 tablespoon onion powder
1/2 teaspoon cayenne pepper

Combine all ingredients. Store in an airtight container. Use on chicken or vegetables or in salads or salad dressings. Makes about 1 cup.

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013