CFD Publications

HERB BLEND

2 tablespoons dried oregano leaves
1/4 cup sweet basil
2 tablespoons dried marjoram leaves
2 tablespoons garlic powder
2 tablespoons dried thyme leaves
1 tablespoon salt
1 teaspoon rubbed sage
1 tablespoon onion powder
1/2 teaspoon cayenne pepper

Combine all ingredients. Store in an airtight container. Use on chicken or vegetables or in salads or salad dressings. Makes about 1 cup.

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Copyright © 2004 - 2013 Cheryl Driggs
Last modified: 06/15/2013