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FUDGE GLAZE

2 ounces unsweetened baking chocolate
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla
1/2 teaspoon almond extract

Melt chocolate in the top of a double boiler. Add milk and blend thoroughly. Add vanilla and almond extract. Cool. Spoon over cake.

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013