CFD Publications

Home Up Search

Emergency Food Supply
 

 

Home
Up
Books
To Order
Preparedness Info
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

EMERGENCY FOOD SUPPLY

 

There are many kinds of disasters that would make going to the store for groceries difficult or impossible hurricanes, flooding, ice, snow, riots, pandemic, etc.  Having at least a 2-week supply of non-perishables per person is wise preparation.  This food should fall into at least 1 of 3 categories easy to cook, heat only, and no-cook.  The following are suggested options:

MILK - Nonfat dry milk, shelf stable boxes of liquid milk, canned milk

BREADS - Crackers, biscuit mix, corn-muffin mix, complete pancake mix

CEREALS AND GRAINS - Instant, quick-cooking and/or ready-to-eat; bulgur

JUICES - Canned or bottled fruit and vegetable juices or enriched fruit-flavored mix

SOUPS - Canned ready-to-serve, condensed or instant

MEATS - Canned ham, corned beef, luncheon meat, Vienna sausage, hash, meat with gravy, stew, poultry, meat sauces, dried beef, summer sausage, salami, meat spread

FISH AND SEAFOOD - Canned tuna, salmon, sardines, oysters, shrimp, clams

BEANS - Canned cooked chickpeas, black-eye peas, kidney beans, pinto beans, black beans; pork and beans; baked beans; chili; three bean salad

VEGETABLES - Canned favorites, including tomatoes, corn and potatoes, pickled beets, mixed vegetables; instant mashed potatoes

FRUITS - Canned and/or dried favorites

CHEESE - Shelf-stable grated cheese and process cheese spread

PASTA AND RICE - Canned or mix combinations, quick-cooking rice, pasta, noodles

STAPLES AND CONDIMENTS - Instant cocoa, instant breakfast drinks, salad dressing, shortening, oil, pickles, olives, mustard, catsup, wine vinegar, syrup, lemon juice, instant or ready-to-eat puddings, herbs and spices, sugar, salt, pepper, peanut butter, jam, jelly, honey

SNACKS AND TREATS - Nuts, cookies, candies, beverages

Based on minimum nutritional guidelines a 2-week supply of food for 1 person could be:  37 ounces (2-1/3 lbs.) powdered milk, 25 (15 ounce) cans fruit and vegetables, 11 ounces (3.5 cups) quick oats, 3 jiffy muffin mixes, 1 loaf bread, 2 lbs. rice, 18 ounce jar peanut butter, 3 cans (6 ounce) tuna, 3 cans (5 ounce) chicken, 1 can (15 ounce) kidney beans.

 

FEMA and the American Red Cross also offer the publication "Food and Water in an Emergency."

 

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013