CFD Publications
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DRY HEAT PROCESSING
Fill clean, dry canning jars with food. Place open jars in a 200o oven. Leave the oven door ajar to allow moisture to escape. Leave quarts 20 minutes; pints 10 minutes. Remove hot jars from the oven. Put clean canning lids and rings on the jars while they are still hot. Allow to cool. The lid will seal, but a vacuum will not form in most jars so the lid will still push in when it is pressed. As long as the lids seal, the jars will be airtight. |
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