CFD Publications

Home Up Search

Cranberry Walnut Clusters
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

CRANBERRY WALNUT CLUSTERS

12 ounces dark chocolate candy bar or 2 cups good quality semi-sweet chocolate chips
1 cup dried cranberries
1 cup walnut pieces

Slowly melt chocolate in the microwave or in the top of a double boiler but do not heat the chocolate any longer than necessary to melt.  Stir in cranberries and walnuts.  Drop by spoonfuls onto a waxed paper lined tray. Cool completely at room temperature.  Candy sets up best below 70o.  Do not refrigerate.  Store at room temperature. Yields about 30 clusters.

Note: 12 ounces of candy making/dipping bar may be used instead of chocolate candy or chips.

VARIATION: Use Berry Medley (dried blueberries, cherries, cranberries, golden raisins) instead of dried cranberries.

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013