CRANBERRY-ORANGE SALAD

1 package (3 ounces) orange flavored gelatin
1-1/2 cups boiling water
1 cup whole berry cranberry sauce
1 can (11 ounces) Mandarin oranges, drained

Dissolve gelatin in water. Chill until thickened (45 minutes to 1 hour). Break up cranberry sauce by stirring and stir the sauce into the gelatin. Fold in oranges. Chill until firm. May be set in a gelatin mold. Serves 6 to 8.

Variation: Use cranberry flavored gelatin and orange juice instead of orange flavored gelatin and water.