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Cranberry Filled Pears
 

 

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CRANBERRY FILLED PEARS

1 can (15 ounces) pear halves in heavy syrup, drained
2-3 tablespoons whole cranberry sauce

Place drained pear halves in a shallow baking dish cut side up. Spoon 1 teaspoon cranberry sauce into the cavity of each pear half. Bake at 375o for 20 minutes.

 

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013