CFD Publications

Home Up Search

Cranberry Creme


To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
Book Reviews
Reading and Reference
Cheryl's Talks
Blog Links


1 cup cranberry juice cocktail
1 package (3 ounces) cranberry flavored gelatin
1 can (16 ounces) jellied cranberry sauce
1 package whipped topping mix
1/2 cup milk

Heat cranberry juice cocktail to boiling in a small saucepan. Remove from heat; stir in gelatin until dissolved, about 2 minutes. In a medium bowl, beat cranberry sauce with an electric mixer for 1 minute or until smooth. Stir the gelatin mixture into the beaten cranberry sauce until well mixed. Chill until mixture begins to thicken and set around the edges, 1 to 2 hours. Prepare whipped topping mix according to package directions with 1/2 cup milk but no vanilla. Gently mix topping into cranberry mixture until smooth. Spoon into serving dishes. Chill until firm. Serves 8.



Send mail to with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013