CFD Publications

Home Up Search

Crab Cakes
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

CRAB CAKES

3 tablespoons mayonnaise
1 teaspoon dried onion
1/8 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Dash pepper
1/8 teaspoon celery salt
1/8 teaspoon dry mustard
1/2 cup soft breadcrumbs
1 can (6 ounces) lump crab meat, rinsed, drained and flaked

In a medium bowl, mix together mayonnaise and seasonings. Add breadcrumbs and crab meat. Mix well. Cover bowl and refrigerate 1 hour. Form into 4 patties. Heat a non-stick skillet over medium heat until hot. Add crab cakes ; cook for 5 to 7 minutes per side or until browned and crispy. Serves 2.

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013