1 can (12 ounces) corned beef
1 can (15 ounces) whole potatoes, drained
1 can (15 ounces) whole carrots, drained
1/2 teaspoon caraway seeds

Open both ends of the can of corned beef so that the meat can be taken out in 1 piece. Lay the loaf in the middle of a 6x10-inch or 8-inch square baking pan. Cut potatoes in half and place cut side down in the baking dish surrounding the meat. Evenly scatter the carrots over the potatoes. Sprinkle caraway seeds over the meat and vegetables. Cover baking pan with foil. Bake at 350o for 20 minutes. Remove foil and bake an additional 10 minutes. Serves 3 to 4.