CFD Publications




2 cups water
1/2 teaspoon salt
1 cup steel cut oats
1/2 cup walnuts, chopped
1/2 teaspoon cinnamon
2 tablespoons brown sugar

Bring water and salt to a boil in a 1 or 1-1/2 quart saucepan. Stir in oats. Cover and reduce heat to low. Cook 20 minutes. Stir in nuts, cinnamon and brown sugar. Serve with milk, if desired. Serves 4.



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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013