CHOCOLATE CHOCOLATE CHIP CAKE BROWNIES
1 package (4 serving size)
chocolate instant puddingMilk
1 chocolate cake mix
1/2 cup chopped pecans
1 cup mini semi-sweet chocolate chips
1 cup semi-sweet chocolate chips
Grease the bottom of a 9x13 baking pan and dust with cocoa powder. Mix pudding according to package directions. Add cake mix and mix with an electric mixer until cake mix is moistened. Stir in chopped pecans and mini chocolate chips. Spread in the prepared pan. Top with regular chocolate chips. Bake at 350o for 30 minutes. Cool before cutting.