1 can (12 to 13 ounces) chicken, drained and shredded (about 1-1/2 cups)
1/2 cup crushed saltine crackers
1/3 cup regular mayonnaise
1 tablespoon dried onion
2 tablespoons lemon juice
1/8 teaspoon pepper
1/4 teaspoon garlic powder

Combine ingredients thoroughly. Shape into 4 patties for sandwiches or 6 for meat patties. Cook in a heavy non-stick pan over medium to medium-high heat for 3 to 5 minutes on each side or until golden brown and crusty. For sandwiches, serve on toasted bread with mustard, mayonnaise and dill pickle. Makes 4 sandwiches or meat patties for 3.