CFD Publications

Home Up Search

Cherry Pineapple Salad
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

CHERRY PINEAPPLE SALAD

1 can (15 ounces) pitted sweet cherries
1 can (15-1/4 ounces) crushed pineapple
1 package (6 ounces) cherry flavored gelatin (or 2- 3 ounce packages)
1-1/2 cups cold water

Drain cherries and pineapple into a 2 cup measuring cup. Add water, if necessary, to equal 1-1/2 cups. Bring juice to a boil in a medium saucepan. Reduce heat to medium low and add gelatin. Stir until completely dissolved, about 2 minutes. Remove from heat and add cold water. Pour into an 8 x 12-inch pan. Gently stir in cherries and pineapple. Refrigerate to set, about 4 hours.

 

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013