CFD Publications
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CHERRY MILK TOAST
2 1-inch thick slices of homemade or
country-style white bread Place bread flat in a shallow baking dish. Sprinkle cinnamon over the top. Stir together 1/2 cup milk, almond extract and salt. Pour over the bread, adding more milk, if necessary, to allow bread to be evenly saturated. Allow bread to soak 5 minutes. Turn bread over and allow to soak until most of the milk has been absorbed. Heat a large oiled nonstick skillet or griddle over medium low heat for at least 3 minutes or until hot. Add the bread and pour over any remaining liquid. Cook 5 minutes per side or until golden. Heat the cherries. Serve warm cherries over the milk toast. Sprinkle with cinnamon sugar, if desired. Serves 2. VARIATION: Substitute room temperature fruit jam for the cherries and cinnamon sugar. |
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