CFD Publications

Home Up Search

Carnitas
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

CARNITAS

1 pint carnita meat
Corn tortillas
Queso Blanco that has been drained 3 hours
Salsa verde
Lime juice
Dried cilantro

Drain liquid from the jar into a small skillet. Remove the bay leaf and orange peel from the meat and shred the meat. Reduce liquid in the skillet until thickened, about half the original volume. Stir reduced liquid into the shredded meat. Spread meat on a rimmed baking sheet and bake at 400o for 15 to 20 minutes or until meat gets brown and crisp on the edges.

Serve in warm corn tortillas with Queso Blanco, salsa verde, lime juice and dried cilantro.

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013