BREAKFAST QUINOA

1/3 cup quinoa, rinsed
1/2 teaspoon cinnamon
2 teaspoons brown sugar
Pinch of salt
1 tablespoon raisins or dried cranberries
1/3 cup milk
1 tablespoon pecan pieces
1 canned peach half, chopped

Combine quinoa, cinnamon, brown sugar, salt, raisins and milk in a small saucepan. Bring to a boil. Reduce heat to low and cover. Cook until the milk is absorbed, 5 to 10 minutes. Remove from heat and let sit for 5 minutes. Stir in pecans. Spoon into a bowl and top with chopped peaches. Serves 1.