CFD Publications

Home Up Search

Breakfast Quinoa
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

BREAKFAST QUINOA

1/3 cup quinoa, rinsed
1/2 teaspoon cinnamon
2 teaspoons brown sugar
Pinch of salt
1 tablespoon raisins or dried cranberries
1/3 cup milk
1 tablespoon pecan pieces
1 canned peach half, chopped

Combine quinoa, cinnamon, brown sugar, salt, raisins and milk in a small saucepan. Bring to a boil. Reduce heat to low and cover. Cook until the milk is absorbed, 5 to 10 minutes. Remove from heat and let sit for 5 minutes. Stir in pecans. Spoon into a bowl and top with chopped peaches. Serves 1.

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013