CFD Publications

Home Up Search

Baked Beans
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

BAKED BEANS (from Pantry Cooking)

2 cans (16 ounces each) pork and beans
1 can (15 ounces) pinto beans, rinsed and drained or 2 cups cooked pinto beans
1/3 cup catsup
1/3 cup molasses
1/4 cup packed brown sugar
3 tablespoons dried onion
2 tablespoons Dijon mustard
1/3 cup bacon flavored bits (or lay strips of bacon on top)

Thoroughly mix all ingredients. Pour into a 2-1/2 quart casserole. Bake uncovered, at 350o for 1-1/2 hours.

OR Bake in a solar box oven for 6 hours (longer for drier beans).

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013