CFD Publications

BABY VEGETABLE TOSS

1 can (15 ounces) baby corn (whole or pieces), drained
1 can (15 ounces) baby carrots, drained
1/3 cup strips of roasted red peppers
2 cups penne pasta, cooked and drained
1/2 cup Italian dressing
Dried parsley flakes

Heat vegetables.  Toss with pasta and dressing.  Sprinkle with parsley flakes.  Serve warm.

For a main dish:  In a frying pan briefly heat 1/2 pound of ham that has been cut into 2- to 3-inch sticks.  Add with the vegetables.  Serves 4 to 6.

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Last modified: 07/08/2008