BABY VEGETABLE TOSS
1 can (15 ounces) baby corn (whole or pieces),
1 can (15 ounces) baby carrots, drained
1/3 cup strips of roasted red peppers
2 cups penne pasta, cooked and drained
1/2 cup Italian dressing
Dried parsley flakes
Heat vegetables. Toss with pasta and dressing. Sprinkle with parsley flakes. Serve warm.
For a main dish: In a frying pan briefly heat 1/2 pound of ham that has been cut into 2- to 3-inch sticks. Add with the vegetables. Serves 4 to 6.