APRICOT ALMOND CLUSTERS

12 ounces white almond bark or 2 cups white baking chips
3/4 cup chopped dried apricots
3/4 cup slivered almonds

Melt almond bark in the microwave or in the top of a double boiler.  Stir in apricots and almonds.  Drop by spoonfuls onto waxed paper.  Let stand until cool and set.  Yield:  about 20 pieces.