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Apricot Almond Clusters
 

 

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APRICOT ALMOND CLUSTERS

12 ounces white almond bark or 2 cups white baking chips
3/4 cup chopped dried apricots
3/4 cup slivered almonds

Melt almond bark in the microwave or in the top of a double boiler.  Stir in apricots and almonds.  Drop by spoonfuls onto waxed paper.  Let stand until cool and set.  Yield:  about 20 pieces.

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013